The Very Merry Soup Month of May! Curried Scottish Carrot and Lentil Soup

A Taste of what’s to come…….Crab Apples, Quince, Mint and Jewelled Jelly

Bereavement and the Festive Period

Dried Wild Blueberry Scones with a Mustard and Chef!

Berry Beautiful English Summer Fruit Pies

Baked Red Peppers with Fennel and Chèvre from The French Kitchen

Picnics, Lunch Box and Barbecue Salad Idea: Layered Picnic Salads in a Jar (Recipe)